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CABERNET SAUVIGNON

“The 2021 Cimento Cabernet Sauvignon from the Rocks District’s Stone Valley Vineyard is a strikingly complex and terroir-driven wine, sourced from vines planted in 1998 and aged in 70% new French oak. The nose is deep and layered, offering aromas of blackberries, dried tobacco, and espresso, intertwined with hints of graphite, savory herbs, and anise. On the palate, this Cabernet is both polished and powerful, with a rich texture complemented by bright acidity and finely structured tannins. Dark plum, cassis, and roasted coffee unfold over a mineral-laced backbone, reminiscent of crushed stone and damp earth. Its refinement shines through, finishing long with echoes of forest floor and umami. Elegant yet bold, this is a remarkable expression of Cabernet Sauvignon with the depth to age gracefully over the next 15 years. Highly recommended.”
97 points, International Wine Report

The Rocks District of Milton Freewater AVA
Stone Valley | San Tommaso Estate Vineyard
~
100% Cabernet Sauvignon
Stainless Steel and Concrete Fermentation
32-day maceration
Native Yeast, Minimal Intervention
Elevage 22 months in 70% new French oak
Bottled Unfined and Unfiltered
249 cases produced

“The 2022 Cabernet Sauvignon Stone Valley is quite a wine, sultry in baking spice, dense, full-bodied dark cherry and currant, and a hint of cassis. Its smooth, supple texture becomes velvety on the palate, never losing its inherent sense of graceful power. There’s a gaminess that truly takes things up a notch, a sappy herbal quality that delves into black olive, iron, and sanguine game. This will age beautifully another 15-20 years.”
97 points, Jeb Dunnuck

The Rocks District of Milton Freewater AVA
Stone Valley | San Tommaso Estate Vineyard
~
100% Cabernet Sauvignon
Stainless Steel and Concrete Fermentation
35-day maceration
Native Yeast, Minimal Intervention
Elevage 22 months in 70% new French oak
Bottled Unfined and Unfiltered
436 cases produced


More information, coming soon.

The Rocks District of Milton Freewater AVA
Stone Valley | San Tommaso Estate Vineyard
~
100% Cabernet Sauvignon
Stainless Steel and Concrete Fermentation
35-day maceration
Native Yeast, Minimal Intervention
Elevage 22 months in 70% new French oak
Bottled Unfined and Unfiltered
436 cases produced